Electric Grill + Hot Pot Combo — 1600W Smokeless Korean-Style BBQ with Dual-Zone Temp Control (2L Pot, Grill/Fry)

Host a mini yakiniku and hot-pot night at the same table. This electric cooker gives you three ways to cook —a 2-liter hot pot , a grill mesh , and a swap-in frying pan —so one side can simmer broth while the other sears skewers, veggies, or dumplings. Two independent knobs let you set each zone exactly how you like it: the pot for a gentle bubble or a rolling boil, the grill/fry side for a quick, even sear.

Under the hood, upgraded heating tubes deliver a fast, even preheat from 284–500°F (pot 284–500°F; grill/fry 446–500°F). A built-in overheat shutoff adds peace of mind. Both cooking surfaces are non-stick and low-smoke , so you’ll use less oil and still get great browning. An oil tray collects drippings to keep your kitchen air clear.

When dinner’s over, lift the hot pot and grill/fry pan right off the base—no wrestling with a greasy appliance. The detachable parts are easy to wash (dishwasher safe), and we include a cleaning brush and silicone spatula to protect the coating. Sized for 3–5 people , it’s perfect for weeknights, game days, or a balcony BBQ.

Why you’ll love it

• 3-in-1 versatility: Hot pot + grill mesh + fry pan—serve multiple dishes at once.
• Dual independent controls: Two knobs, two zones; dial in each side separately.
• Quick, even heat: 1600W total (700W pot / 900W grill) with stable tube heating.
• Smokeless non-stick: Less oil, easy release, simpler cleanup.
• Entertaining made easy: Compact footprint, family-size capacity.

At a glance

• Power: 1600W , 110V/60Hz
• Temp range: Pot 284–500°F ; Grill/Fry 446–500°F (stepless)
• Capacity: 2L hot pot with tempered-glass lid
• Safety: Overheating protection auto shutoff
• Materials: Metal body, tempered glass lid w/ ABS handle, stainless accessories
• Size (unit): 20.1 × 9.4 × 2.8 in ; Cord: 31.5 in
• Color: Green
• Seats: 3–5 people

What’s in the box

• 1 × Electric grill base with dual controls
• 1 × 2L hot pot (with lid)
• 1 × Grill mesh
• 1 × Frying pan
• 1 × Oil tray
• 4 × Stainless-steel skewers
• 1 × Silicone spatula
• 1 × Cleaning brush
• 1 × User manual

Helpful tips

• Use with 110V outlets only. Preheat 3–5 minutes before cooking.
• Always add broth/water to the pot before heating.
• Keep the oil tray in place to reduce smoke and splatter.
• Use silicone/wood tools; avoid metal scrapers.
• Let the unit cool completely before washing; detach pots/pans for easy cleaning.
• For patio use, plug into a properly rated outdoor extension cord .